Resep Sushi Mango Sticky Rice yang Bisa Manjain Lidah

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Sushi Mango Sticky Rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice is creamy, sweet, and fresh – a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. The glutinous rice has a deliciously sticky, almost 'sushi rice' style texture, which soaks up the sweet coconut milk sauce to become deliciously gooey.

Lagi mencari inspirasi resep sushi mango sticky rice yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal sushi mango sticky rice yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari sushi mango sticky rice, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika mau menyiapkan sushi mango sticky rice enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Nah, kali ini kita coba, yuk, kreasikan sushi mango sticky rice sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat Sushi Mango Sticky Rice memakai 16 jenis bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Sushi Mango Sticky Rice:

  1. Sediakan 200 gr beras ketan.
  2. Ambil 200 ml santan.
  3. Ambil 1/2 sdt garam.
  4. Sediakan Daun pandan.
  5. Siapkan Bahan saus:.
  6. Ambil 125 ml santan.
  7. Ambil 1/4 sdt garam.
  8. Siapkan 1 sdt gula.
  9. Sediakan 1 sdt maizena.
  10. Sediakan Daun pandan.
  11. Ambil Pelengkap:.
  12. Ambil Mangga manalagi potong tipis.
  13. Ambil Wijen sangrai.
  14. Gunakan Daun mint.
  15. Gunakan Daun pandan.
  16. Siapkan Selasih.

The sticky rice is supposed to be soaked, and then steamed (with actual steam, not like "steamed rice") It didn't come out very well. So several years went by, and I started experimenting with Sushi. And I had an idea on how to CHEAT making sticky rice with mango. The main reason I order Thai food is for the mango sticky rice.

Langkah-langkah menyiapkan Sushi Mango Sticky Rice:

  1. Cuci beras ketan sampai bersih lalu rendam minimal 2 jam, setelah itu tiriskan, saya masak dg magic com masukkan semua seperti masak nasi..
  2. Buat saus: masak santan dan gula hingga mendidih aduk terus perlahan dan masukkan maizena yg sdh dicairkan dg sedikit santan, aduk terus hingga kental, angkat, sisihkan.
  3. Jika ketan sudah matang bentuk seperti sushi bulat bulat, kupas mangga lalu iris tipis, letakkan di atas ketan dan taburi dg wijen..
  4. Foto cantik dulu sebelum lenyap😍.

This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice. Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. Sticky rice and mango pud with coconut milk – a simple, heavenly Thai classic. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top.

Gimana nih? Gampang kan? Itulah cara menyiapkan sushi mango sticky rice yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!