Bagaimana Membuat Boiled Tapioca Dough (Cilok) Anti Gagal

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Boiled Tapioca Dough (Cilok). Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca".

Cooking methods vary, but cooking completely is essential to achieve a desirable texture, rather than a starchy and unappealing dish. Cilok is an Indonesian snack made with a blend of all purpose flour and tapioca flour, ground toasted dried shrimp, thinly sliced scallions, grated garlic, and season with salt, sugar, and ground white pepper. Water is then added to this mixture and kneaded until the point where it can be gathered into a ball.

Anda sedang mencari inspirasi resep boiled tapioca dough (cilok) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal boiled tapioca dough (cilok) yang enak selayaknya mempunyai aroma dan rasa yang dapat memancing selera kita.

Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca".

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari boiled tapioca dough (cilok), pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan boiled tapioca dough (cilok) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, variasikan boiled tapioca dough (cilok) sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Boiled Tapioca Dough (Cilok) menggunakan 8 jenis bahan dan 4 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Boiled Tapioca Dough (Cilok):

  1. Ambil 100 gram all purpose flour.
  2. Siapkan 100 gram tapioca starch.
  3. Sediakan 3 cloves garlic, crushed.
  4. Siapkan 1 tsp salt.
  5. Sediakan 1/2 tsp ground white pepper.
  6. Ambil 1 tsp seasoning.
  7. Sediakan 200 ml warm water.
  8. Siapkan To serve: Tomato or chili sauce.

These tapioca balls (cilok) is a popular street food from Indonesia. Traditionally these chewy balls Beef Tapioca Balls with Tteokbokki Sauce. Cilok is popular Indonesian snack food made from tapioca flour. At this stage, the dough should be soft, smooth, and pliable.

Cara menyiapkan Boiled Tapioca Dough (Cilok):

  1. Mix all purpose flour, tapioca starch, garlic, salt, ground white pepper and seasoning..
  2. Gradually pour water into dough until no longer sticky. Shape into balls and set a side..
  3. Boil the warm water and gently drop the balls into the boiling water and cook until they float to the surface and drain..
  4. Transfer cilok into a bowl, you can serve with tomate sauce (Sariracha).

Tapioca, or cassava, plants have been in cultivation for its starchy tuberous roots for about many years, with its origins traced to Brazil. Tapioca tubers grow underground in large bunches at the bottom end of the stem. The flesh of the tubers is opaque like that of sweet potato, but firmer, and white to creamy. How it's really made in Thailand. If you do not have a steamer, an alternative cooking method is boiling.

Gimana nih? Mudah bukan? Itulah cara membuat boiled tapioca dough (cilok) yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!